INTERNATIONAL REFEREED JOURNAL OF ECONOMICS, MANAGEMENT STUDIES AND SCIENCE RESEARCH (IRJEMSR)

Impact of the Bovine Population on Milk Production in India
  IJETT-book-cover           
  
© 2024 by IRJEMSR Journal
Volume 1 Issue 1
Year of Publication : 2024
Author : Lt. G. Mari

How to Cite?

Lt. G. Mari, "Impact of the Bovine Population on Milk Production in India," International Refereed Journal of Economics, Management Studies and Science Research (IRJEMSR), vol. 1, Iss. 1, pp. 24-30, 2024.

Abstract

The dairy sector provide food items such as milk, ghee, butter, buttermilk, etc., and non-food items, viz., fiber and skins, draft, and dung. Cattle act as a liquid asset; they possess cultural and religious value, and bullocks are used for farming and sports. Various factors can power milk manufacture, like breed, species, age, lactation length, milking timing, season, feeding means, health, environment, management practice, diet, etc. In India, small, marginal, and landless farmers, who occupy the majority of the total population, contribute a lot to a county’s milk production, and they normally own less than five cows or buffaloes. There are conflicting views on the association between the bovine population and milk production. Some researchers have recognized that milk manufacture decrease with an add to in bovine size, while others have finished that bovine size has a considerably positive impact on milk manufacture. So, this paper aimed to look at the impact of the bovine inhabitants on milk manufacture in India.

Keywords

Milk Production, Bovine Population, Compound Growth Rate, Regression.

References

[1]    Agatha Popescu (2015), “Regression Modelling in Predicting Milk Production Depending on Dairy Bovine Livestock”, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, Vol.  15, No. 5, pp. 225-230.

[2]    Chatterjee. I. (1960), Milk Production in India, The Economic Weekly, pp.1347-1348

[3]    FAO, (2021) Gateway to dairy production and product https://www.fao.org/dairy-production-products/processing/en/

[4]    FAO (2021), FAO in India, https://www.fao.org/india/fao-in-india/india-at-a-glance/en/

[5]    Fredeen, A.H., Macleod, G.K., McMillan. I., and Grieve, D.G. (1992), “Regression Analysis of Factors Affecting Milk Yield of Dairy Cows”, Canadian Journal of Animal Science, Vol. 62, pp. 827-835.

[6]    Mari.G.,Xavier.G., and Vijay Prakash Gupta (2020), Forecasting of milk production in India by using Time series Autoregressive Moving Average Model, Shodh Sanchar Bulletin, Vol.10(38), pp.170-180. 

[7]    Mari.G.,Xavier.G., and Vijay Prakash Gupta (2021), Impact Analysis of Seasons on milk production in Tamil Nadu, Indian Journal of Economics and Development, Vol.17(3), pp.569-575.

[8]    MAHD, Annual Report, 2021-22 https://dahd.nic.in/sites/default/filess/Annual%20Report%20English.pdf

[9]    YashobantaParida and DeepikaYadav, 2020, India’s dairy sector has helped lift the rural economy and improve livelihoods - The Hindu Business Line, https://www.thehindubusinessline.com/opinion/indias-dairy-sector-has-helped-lift-the-rural-economy-and-improve-livelihoods/article31722467.ece